Summer Menu

Wagyu Beef and Onion
Slow-braised full blood Wagyu, roast garlic and onion purée and Bovril gravy

Chicken and Leek
Pot-roasted Bannockburn free range chicken, baby leeks, white wine and English mustard cream and poppy seeds

Cheese and Onion
Cheddar cheese, butter-braised onions, white pepper, nutmeg and panko

Mince Beef and Onion

Chicken, Leek and Mustard

Cheese & Onion

The Princess Madras