Keeping it
in the family

Ryan learned the art of pie making from his brother Neil, who from humble beginnings, experimenting with pies in his home kitchen, is now one of the most exciting fine food producers in the UK. His achievements include winning the title of Supreme Pie Champion of Great Britain in 2015.

That same year, Ryan gave up his job in advertising and became a full-time pie maker. Ryan is now a familiar face at Sydney’s farmers markets, and you will find our pies on the menu of Sydney pubs, restaurants, cafes and butchers counters as well as online at Vic’s Meats.

 
traditional fullblood wagyu beef and onion pie, vics meat x broomfields
 

Handcrafted pies 

Starting with the pastry, we use an all-butter recipe, pressed very finely in custom-made tins to keep the bite light.

The fillings we source from farmers, producers and market stallholders in New South Wales. Our best sellers are the classics; Beef and Onion, Chicken and Leek and Cheese and Onion. We also collaborate with some of Australia’s leading chefs, keeping our range new and interesting by trying different flavour combinations like Pepper Steak using Sauce by Manu.

 

FIND OUR PIES ONLINE

You can find a small select range of our pies exclusively from Vic’s Meats.

 

WAGYU PEPPER STEAK PIE

Traditional Fullblood Wagyu Beef & Onion Pie

Free Range Chicken
& Leek Pie

WHERE YOU CAN FIND US

Carriageworks farmers market

 

Every Saturday

245 Wilson St Eveleigh (corner. Codrington St), Eveleigh, New South Wales 2016

 

Northside Produce Market

 

Every 1st/3rd Saturday of the Month

220 Miller Street, North, Sydney New South Wales 2060

FIND US ON INSTAGRAM