Credit: Richard Mortimer

Credit: Richard Mortimer

Spring Menu


Red Angus Mince Beef and Onion

Slow-roasted Cowobee Farm Oberon biodynamic beef, roast garlic and white onion purée, cinnamon, black and white pepper and Bovril gravy

 Credit: Richard Mortimer

Credit: Richard Mortimer

Chicken, Mushroom, Mustard and Tarragon

Pot roasted free-range Bannockburn chicken, roasted mushrooms, English mustard cream, white wine, tarragon, poppy seeds and breadcrumbs

 Credit: Richard Mortimer

Credit: Richard Mortimer

Classic cheese and Onion


Grandma Singletons famously strong Lancashire Cheese, butter braised white onion, Panko and nutmeg

 

 

Smoked Ocean Trout and Wasabi
Brilliant Food smoked ocean trout, white wine and wasabi cream, peas, toasted sushi rice and wasabi peas

White Bean, Cheese and Truffle
Grandma Singleton Famously strong Lancashire Cheese, braised white bean, roast garlic and thyme, honey-roasted butternut squash, white truffle, parsley and caraway seeds

Will and Steve’s Duck Pie by Broomfields
Pot-roasted duck, orange and brandy pork stuffing, organic dried cherries, butterbraised onion and garlic cream, roasted Jap pumpkin and vegetable purée with a Paxo and crispy duck topping