Credit: Richard Mortimer

Credit: Richard Mortimer

SUMMER Menu


Red Angus Mince Beef and Onion

Slow-roasted Cowobee Farm Oberon biodynamic beef, roast garlic and white onion purée, cinnamon, black and white pepper and Bovril gravy

Credit: Richard Mortimer

Credit: Richard Mortimer

Chicken, Mushroom, Mustard and Tarragon

Pot roasted free-range chicken, roasted mushrooms, English mustard cream, white wine, tarragon, poppy seeds and breadcrumbs

Credit: Richard Mortimer

Credit: Richard Mortimer

Classic cheese and Onion


Grandma Singletons famously strong Lancashire Cheese, butter braised white onion, Panko and nutmeg

 

 

Smoked Ocean Trout and Wasabi

Brilliant Food smoked ocean trout, white wine and wasabi cream, peas, toasted sushi rice and wasabi peas

White Bean, Cheese and Truffle

Grandma Singleton Famously strong Lancashire Cheese, braised white bean, roast garlic and thyme, honey-roasted butternut squash, white truffle, parsley and caraway seeds

Lamb, Ale and Lemon

Slow-braised biodynamic White Suffolk lamb, Burleigh Brewing Co My Wife’s Bitter, Nomad Israeli Shawarma spices and preserved lemon