
Credit: Richard Mortimer
SUMMER Menu
Red Angus Mince Beef and Onion
Slow-roasted Cowobee Farm Oberon biodynamic beef, roast garlic and white onion purée, cinnamon, black and white pepper and Bovril gravy

Credit: Richard Mortimer
Chicken, Mushroom, Mustard and Tarragon
Pot roasted free-range chicken, roasted mushrooms, English mustard cream, white wine, tarragon, poppy seeds and breadcrumbs

Credit: Richard Mortimer
Classic cheese and Onion
Grandma Singletons famously strong Lancashire Cheese, butter braised white onion, Panko and nutmeg