What a week...I turned 40! Just about managed a cake with the kids but the celebrations had to be put on hold. I have been flat out cooking and baking as today I am off to Melbourne to the Fine Food Australia show to deliver my competition pies for the Official Great Aussie Pie Competition. Big thanks to my mate James Partington of Bakedby138 who is manning the Frenchs Forest Organic Food Market for me today. Cheers dude.