Very excited to be making my debut at Frenchs Forest Organic Food Market tomorrow, Sunday 27 March. I have been baking all day so all five of this seasons' pies will be on the menu. I had to do a Lamb pie and a Chicken pie for Easter. I will also be selling Cheese and Onion, Beef and Bovril and Goat Cheese Beets and Beans. All $10. Hope to see you there