Broomfields is a Northern Beaches pie company with its roots in the North of England and Scotland.

Broomfields all-(Pepe Saya)butter pastry pies are handcrafted by Ryan Broomfield at his bakery on the Northern Beaches. Ryan sources the finest Australian ingredients from farmers, producers and marketstall holders in New South Wales to create unique flavour combinations inspired by Australia and his British roots.

Ryan learnt the art of pie making in England from his brother Neil, Britain's most awarded pie maker and judge of the British Pie Awards.

You can find Broomfields pies with their distinct straight-sided traditional Scotch pie shape at local Sydney Farmers Markets. Broomfields takes telephone orders for ‘take and bake’ pies from the bakery door at Unit 8, 8-10 Dympna Street in Cromer. You may also catch Ryan riding around on the Broomfields PieCycle.

Broomfields offers a bespoke catering service, accepts wholesale orders and the PieCycle is available for events.