Broomfields is a Northern Beaches pie company with its roots in the North of England and Scotland.

Broomfields strives to bring you the best tasting pie, made with the best produce possible, in the most sustainable way.

Broomfields all-butter pastry pies are handcrafted by Ryan Broomfield on the Northern Beaches.

Ryan sources the finest Australian ingredients from farmers, producers and market stallholders in New South Wales to create unique flavour combinations inspired by Australia and his British roots.

Ryan follows paddock to plate principles and only uses outdoor raised, pastured and free-range meat from certified organic and certified biodynamic farms in NSW.

Broomfields pies support the war on waste and NSW farmers by working with whole beast butchers in Sydney.